David Thompson Cafeteria

Learning, sharing, cooking

Monthly Archives: May, 2013

Kaboom Clam Recipe

Jonathan Fong – Grade 12 David Thompson Student For all of you that loves clams and cilantro with a powerful kick I would like to bring you a simple and … Continue reading

May 10, 2013 · Leave a comment

Nutella Rolls

Oralia Del Castillo- David Thompson Grade 12 student I love Nutella!  I mean who doesn’t? I could eat Nutella in any way so when I found this recipe I knew … Continue reading

May 9, 2013 · Leave a comment

Macaroons

Lily Chen – GRADE 12 Have you ever been captivated by the colorful biscuits when you passed by a bakery? Yes, I am talking about macaroons. In my earlier age, … Continue reading

May 9, 2013 · Leave a comment

Dumpling

        Dumplings are tasty treats make a perfect appetizer or you can serve them as a main dish. My mom is the master in making dumplings in my whole … Continue reading

May 9, 2013 · Leave a comment

Intalan’s special sauce

Henry Intalan. Grade 12 this special recipe was invented by my grandmother that was passed down to my mother and to me eventually. my family and visitors love it so … Continue reading

May 9, 2013 · Leave a comment

Peanut Butter Chews

Lisa Luo — Student I was introduced to these cookies by my friend. She was a baker and always baked treats to share. I fell in love with these cookies … Continue reading

May 9, 2013 · Leave a comment

Grandma’s Spaghetti with Simple Tomato Sauce

Sylvia Chan – David Thompson Secondary School Student Spaghetti in tomato sauce is quite a popular dish. From making Italy’s original versions to recreations of the dish to suite different … Continue reading

May 9, 2013 · Leave a comment

Simple Keema Matar

This Indian curry dish called Keema Matar was taught to me by my neighbor years ago because I loved to eat it so much. Traditionally this dish uses lamb because … Continue reading

May 9, 2013 · Leave a comment

Quick ‘n Easy Peanut Butter Chocolate Protein Bars

I enjoy eating. Whenever i am hungry, i am always rummaging through my fridge or rummaging through my pantry; usually all i find are moldy bread crumbs or expired jars of sauce. … Continue reading

May 9, 2013 · Leave a comment

Braised Chicken with Soy Source ( Peng Liang 12 )

I dont know what should i cook for doing the cooking project. I want to eat chicken today, then i made Braised Chicken with Soy Source. How i made this? … Continue reading

May 9, 2013 · Leave a comment